Popular Egyptian drinks to enjoy while you're in vacation - part 1 To get to know the culture and traditions of the country, you need to try the local drinks at all costs. If you have visited Egypt, you must have felt the warm hospitality of its people. We present to you a list of the most famous Egyptian drinks. The drinks are regarded as essential to Egyptian culture and rituals. Sahlab Sahlab is an Egyptian, thick, creamy white drink. It is the most popular beverage in all neighborhood coffee shops located in Cairo and Alexandria. It is prepared from hot milk, to which corn or potato starch, sugar, vanilla, and cinnamon are added. It's a comforting, delightful winter warmer during cold, rainy weather. This healthful and somewhat sweet beverage is perfect for a winter dessert or afternoon drink. The sobia drink has been associated with Egypt since the Mamluk era. Every citizen of the nation has received a ration since the nation experienced periods of acute poverty. The ration was made out of rice, coconut, flour, ghee, sugar, and a few spices. People invented this drink with these ingredients. It quickly gained popularity across the nation. The term "sahlab" is said to have originated from the Arabic phrase "hasyou al-thaalab". It means "fox testicles" in English. But this is a common misconception. In reality, sahlab is made from the dried and ground-up tubers of orchids, despite this term. Yet, this orchid flour is now scarce, costly, and even prohibited for export. The drink initially gained popularity in Egypt and the Levantine region. Since sahlab powder is now hard to come by outside of the Middle East, cornstarch is used as a substitute. Qamar al-Din No meal in any Egyptian home during the holy month of Ramadan is complete without this drink. After a long day of fasting, the drink provides refreshment and vitality for everyone. Traditionally, people will enjoy Qamar al-Din during the Ramadan month. "Qamar” means moon, and “al-deen” means religion. A drink made using slices of Qamar al-Din, sugar, and blossom water is a drink that Egypt is famous for. It is made from the best of the best types of apricots. It is served cold. The drink is very simple to make, and it has a unique tartness that can suit every meal of the day. Two hypotheses explain the name of this juice. “Qamar Al-Din” can be translated to “Moon of Religion”, which may refer to the holy Ramadan month. But some people believe that the drink takes its name after the inventor. According to some legends, it all started in the year 1400. Umayyad Caliph Al-Walid bin Abdul-Malik ordered the distribution of apricot drinks as soon as the Ramadan crescent was confirmed. As a result, it was known as Qamar al-Din. According to other stories, the most well-known creator handled its name, which was Qamar al-Din. If you want to boost your energy but are bored of energy drinks, you can try Qamar Al-Din. After boiling the paste and sugar in water, strain the tea using a strainer. Finally, you can add the rosewater. Tamarind It is a tamarind-based beverage that can always be found in Cairo. Tamarind juice is a sour, chilled drink. During the holy month of Ramadan and the summer, it becomes popular. This beverage is sold by stalls, mobile carts, juice shops, and vibrant vendors. The vendors use sagaats (finger cymbals) to announce their arrival. This unmistakable sound makes its way through the thick noise of Cairo's bustling streets. Many ancient civilizations have used tamarind as a medicinal herb. About 4,000 years ago, the Babylonians drank it as a beverage to fortify their bodies and immune systems. As a ceremony, the ancient Egyptians would make a drink to honor the Pharaohs' spirits. Furthermore, raw tamarind was discovered in Tutankhamun's ancient Egyptian tomb. Ancient Egyptian physicians utilized tamarind as a cure. They use it to cure liver and stomach issues. The Greeks, Romans, and later Arabs utilized it to treat a variety of illnesses. Illnesses such as stomach aches, indigestion, vomiting, coughing, and other general digestive problems. Many ancient texts have described its health benefits. It is an all-natural antibiotic used to treat respiratory infections. Aseer Asab It is a natural pick-me-up to restore energy on a hot day. Sugarcane juice, also known as Egyptian-Aseer Asab, is served as a green, milky beverage. It's likely the only beverage whose original recipe you can't prepare at home. The reason is that you need a specialized machine made for that purpose. The purpose is to extract the juice from sugarcane. In the past, chewing on a sugarcane stick was a favorite hobby for young kids and teenagers. When visiting Egypt, you can find street-side stands selling sugarcane juice. The vendors run the machine in front of you and prepare the beverage. Egyptians occasionally add lemon juice to the beverage to enhance its flavor. Egypt's climate and soil provide the perfect conditions for sugarcane to grow. It makes sense that sugar cane juice is a staple of the cuisine there. Egyptians adore the beverage because it guards against renal illness, dehydration, and cancer. While Asseer Asab can be found in many Egyptian establishments, Farghaly and Family Drink are the greatest in Cairo. In Alexandria, there are many shops on the Cornish, and the best place is Aza Shop. Fruits juice You'll love Egypt if you're a fresh fruit lover. Stop by neighborhood juice stores every day to sample the variety of juices available. The fruits are grown in the fertile Nile Delta. And since only real fruit is used to make the juice, it is delicious. There are beverages like mango and strawberry juice. You might not have tried before, along with more unique choices. Yet, there are other juice bar favorites, such as guava, lemon, and banana juice. Besides, you can order a drink and experiment with different combinations. You can create and adapt a juice that meets your preferences. Coffee Traditional Qahwa (coffee) is a Turkish-style coffee, served sweet. The term "coffee" is an Arabic word that hasn't been tainted by foreign languages. The Arabs gave this plant—or beverage in general—its name, coffee. It is considered the official drink for any occasion. In Egypt, when ordering coffee, you also have to state how much sugar you prefer. One with a little sugar, Ariha. If you want it medium-sweet, Mazboot. If you want it very sweet, it is called Ziada. If you want one without sugar, it is called Saada. Sada (plain coffee) is consumed only at funerals. If you are a coffee lover, you should know that you drink one of the oldest drinks in the world. Coffee has a long history in Egypt. Its image is connected to the mysterious Sufi monks. They used to drink coffee during their all-night prayers. Coffee's sacred significance faded, and by the end of the 17th century, Cairo was home to over 600 cafes. There are many other legendary accounts of the origin of coffee. Another tale claims that "Kaldi," an Ethiopian goat farmer, is the one who started the history of coffee. While his sheep were being plowed, the farmer noticed one day that one of the sheep was jumping all over the place. It appeared to be almost dancing with energy. The shepherd pursued its trail and discovered that it had consumed a red plant. Ared plant he was not familiar with. After giving the plant a try, the farmer discovered that it increased his level of activity as well. The clerics in his hamlet rejected the idea of testing or using this weird herb, so he brought it to them. When they threw it into the fire, a nice scent came out. People nearby were drawn to the fire, so they decided to give it a go after all. It started to spread from the village to neighboring communities. They enjoyed its flavor and the attention they received. 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